Udemy - Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin


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Udemy - Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin

Files

Get Bonus Downloads Here.url (3.2 GB)
▼ show more 49 files
Get Bonus Downloads Here.url 204.8 B
001 Introduction.mp4 55.4 MB
001 Introduction_en.vtt 2.4 KB
002 Course Outline and Class Project.mp4 21.3 MB
002 Course Outline and Class Project_en.vtt 1 KB
35172588-Puff-Pastry-Masterclass.pdf 3.7 MB
35172592-Puff-Pastry-Masterclass.pdf 3.7 MB
001 Making the Dough.mp4 208 MB
001 Making the Dough_en.vtt 9 KB
002 Making the Butter Block.mp4 97.8 MB
002 Making the Butter Block_en.vtt 3 KB
003 Enclosing Butter Block and 1st Turn.mp4 171.5 MB
003 Enclosing Butter Block and 1st Turn_en.vtt 5.8 KB
004 2nd Turn.mp4 67.3 MB
004 2nd Turn_en.vtt 1.9 KB
005 Lamination- 3rd and 4th Fold.mp4 102.9 MB
005 Lamination- 3rd and 4th Fold_en.vtt 2.4 KB
001 Lamination Techniques.mp4 234.1 MB
001 Lamination Techniques_en.vtt 6.6 KB
001 Rolling the Pastry.mp4 91.1 MB
001 Rolling the Pastry_en.vtt 2.3 KB
002 Preparing the Tomatoes.mp4 53.2 MB
002 Preparing the Tomatoes_en.vtt 2.1 KB
003 Assembling Ingredients.mp4 55.8 MB
003 Assembling Ingredients_en.vtt 3 KB
004 Arranging the Tomatoes and Baking the Tart.mp4 207.4 MB
004 Arranging the Tomatoes and Baking the Tart_en.vtt 5 KB
005 Final Result.mp4 60 MB
005 Final Result_en.vtt 2.1 KB
002 Preparing the Apples.mp4 88.6 MB
002 Preparing the Apples_en.vtt 3.5 KB
003 Making the Dry Caramel and Cooking the Apples.mp4 196 MB
003 Making the Dry Caramel and Cooking the Apples_en.vtt 6.3 KB
004 Assembling the Apples and Baking.mp4 109.2 MB
004 Assembling the Apples and Baking_en.vtt 3.4 KB
002 Preparing and Baking the Pastry.mp4 80.3 MB
002 Preparing and Baking the Pastry_en.vtt 1.6 KB
003 Making the Pastry Cream.mp4 174.7 MB
003 Making the Pastry Cream_en.vtt 6.2 KB
004 Cutting the Pastry.mp4 95.1 MB
004 Cutting the Pastry_en.vtt 2.7 KB
001 1st Assembling Technique.mp4 56.9 MB
001 1st Assembling Technique_en.vtt 1.6 KB
002 2nd Assembling Technique.mp4 206.4 MB
002 2nd Assembling Technique_en.vtt 4.9 KB
001 Rolling and Cutting the Pastry for the Danishes.mp4 137.2 MB
001 Rolling and Cutting the Pastry for the Danishes_en.vtt 4 KB
002 Cream Cheese Filling.mp4 36.1 MB
002 Cream Cheese Filling_en.vtt 1.5 KB
003 Shaping and Baking Danishes- 1st Shaping Methods.mp4 201.5 MB
003 Shaping and Baking Danishes- 1st Shaping Methods_en.vtt 6.6 KB
004 Shaping and Baking Danishes- 2nd Shaping Methods.mp4 88.5 MB
004 Shaping and Baking Danishes- 2nd Shaping Methods_en.vtt 3 KB
005 Finishing the Danishes and Final Result.mp4 112.3 MB
005 Finishing the Danishes and Final Result_en.vtt 3.6 KB
001 Thank you.mp4 14.3 MB
001 Thank you_en.vtt 819.2 B
Bonus Resources.txt 307.2 B

Description

Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin



https://TutSala.com

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.16 GB | Duration: 2h 27m
Take your Pastry Skills to the Next Level By Mastering Puff Pastry
What you'll learn
Understand the Ingredients used in Making Pastry
Understanding the Lamination Process of Single Folds and Book Folds
How to Enclose a Butter Block in making Pastry
Techniques used in Making Different Pastries
How to Make A Heirloom Tomato and Cheese Tart
How to Make Apple Tarte Tatin
How to Make a Vanilla Cream Mille Feuille
How to Make Different Shapes of Danishes
How to Assemble and Finish Danishes with Fruits
Requirements
None
Description
Making Puff Pastry from scratch is truly a facinating process, watching beautiful layers rise in the oven always amazes me. This class covers all the details and fundamentals required for you to master Puff Pastry at Home .

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautifulpastries is so satisfying.

This course is designed for you to learn and understand concepts like making puff pastry dough, lamination of butter, the difference between single folds and book folds etc and apply them to take your skills to the next level.

This course covers the essential techniques used in French Baking and a comprehensive detail about the ingredients we use in Baking Pastries. Understanding these concepts will provide you with confidence to bake professional pastries in your home oven

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Torrent hash: 3968064B162244D38B196B385F800882E00F1B15

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